soo...

So, apparently it's still winter, despite the fine, fine weather last week. I think it may be considered a blizzard outside. Why not get up and head out in it to get some bouldering in with friends @ threehouse.

Things are moving along at the shop on Main St. We have been getting stuff in order with the officials, and so on.

There's a new coffee shop in town. Mud Pie Vegan Bakery & Coffeehouse opened this past week. We are excited to be roasting coffee for them. They went with an espresso that suited their tastes, as well as rotating drip coffees. I had a cashew milk latte today. The milk is crafted there, which is a beautiful thing. It's great to see passion coming from behind there bar, in what is such a great space & staple of 39th St. I recommend the chocolate bundt cake for breakfast.

It's been a time also, when printing has been able to be loosened up a little bit. Excited we are to take on some more mind-stretching projects.

Cheers to you all,

alright then

Things are going well with the shop on Main St. City processes
are going smooth, and shall hopefully be symbiotic in the end. I am hesitant to say when I think we'll be open, but I believe it will be soon. Sunlight has been flooding the shop in the mornings. Can't wait to share it.

Rudy, my bike doctor, hooked me up with some cyclocross tires this week, and I am now snow-able. I made a bike & trailer delivery of 60 lbs without pain or injury. It felt great to be mobile again.

As for coffees, we have a beautiful Papua New Guinea in house, Honeyopia is back, and a Burundi will be in house next week. New print elements are in the works as well. yeehaw.

Also, here's a before and after pic of what happens to humans after a dozen years of coffee roasting.

cabin feverish

Alright, it's the semi-dead o winter. We've had two 50 degree days, and the snow is on it's way out until another batch comes in a couple days. Just as well, we say, yeah? It's winter & it's good.

Red tape abounds with our process of opening on Main St. That's fine, of course, but it has caused me to orient my thinking a little differently. We are bringing in some exciting coffees, and we are having fun tasting them, and pairing them with various grub & spices. Since it's cabin fever season, we might as well woodshed.

We've had some fun cuppings over the past few weeks. Thanks for coming out and spitting out our coffee.

More work is being done on getting out some new coffee bag prints, as well as some posters that pimp what's going on in our heads - for better or for worse~

That's it. High five. Talk to you soon.

eating snow

So, the first real snow has hit Kansas City for 2011. Monday morning arrived, and I was excited to ride on some fresh snow and get to roasting some orders today.

Riding in was great-almost euphoric. Not many folks had made tracks yet. Still riding on slicks, I was able to navigate some fresh snow with a few fishtails.

Riding back was a slightly different story. I have been riding this season so far without a fall, as one rides the luck in the empty gas tank as much the fumes. With 4 hours of traffic & some ice on the roads, I indeed, metaphorically, ate some snow-covered pavement.

A smile was on my face the whole time, and the snow was delicious. The time has come for an upgrade. The good bike-doctor, Rudy, will be trading some work on bike upgrades for coffee love. Thanks Dr. Rudy.

Happy New Year

Hey everyone, Happy New Year. Feels good to be living in a new number. Mild temperatures are making for some nice cruising. We are still working on the shop. It's got a little more to go before we are officially open, but it's closer than its ever been. We even have a fancy, light-up exit sign above the door(thanks Randy).

This winter season has proved fruitful in providing some confidence & sanity from reassuring books: REWORK & Brewing Up a Business (thanks Kevin). Daily reminders are housed in these books to buck the gears of the status quo that threaten to grind us down to less than we desire to be. Such gears can be good things or bad(depending on where you're coming from), like industry norms, cultural expectations or a healthy dose of fear of the unknown & the pendulum swing from it. Both of the books mentioned above have been amazing in terms of calling out fear & bullsh*t in the pursuit of something more in life, art & business. Who are you(who are your customers)? What are you hard-wired to be doing(how can you do it better)? & What steps are you taking to get there today? These are a few of the questions we consider daily.

Sound familiar? What's on your minds?

Here's to more substance in 2011. Cheers~

Merry Christmas

Hey everyone, Merry Christmas to you all. We had a good time fauxopening for a couple days this week. We enjoyed meeting you and reconnecting with some folks who we haven't seen since locations & times past.

We are fully equipped to take many forms of payment, and are just waiting on a couple inspections that shall allow us to open our doors for reals. Included in this post are a couple images of the progress that has been made. Remodel progression pics coming soon.

Cheers to you,

fresh-roasted coffee mailers ready to go

Hey all,

The holidays are upon us, & we are here to help your potential shopping woes.
We are introducing gift/greeting cards that include a gift code inside
for the gift recipient to email to us to receive a bag of coffee loving.

More details & coffee options coming next week.

Check here