Tuesday, June 23, 2009

Thanks to coffeeisfood for the compliments

We got a nice review from a coffee freak on the west coast recently.  It's a review of our roast of Tim O'Brien's coffee from the San Martin neighborhood milled at his Cafetin micro-mill.  We love it, and we are glad some else enjoyed it too.  

Check out his blog at www.coffeeisfood.wordpress.com

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